Business Analysis
GSBS6002
Foundations of
Business Analysis
Sydney
Assessment 2
Business
Analysis: Start-up company
Gloria
Jones is a restaurant supply sales representative. She works in a large
metropolitan area and calls on many of the restaurant owners in the city. Her
dream is to one day own her own café. She has substantial savings from her
restaurant supply business and has recently gone over some financial figures
with her banker. The banker and her both agree that she has enough capital to
get serious about investing in her dream.
Gloria Jones recruits a research firm to
assist her in making an informed business decision. The research team, which
you are part of, has collected data to assess the feasibility of opening an
Italian-inspired café. A simple random sample of 2000 customers was selected.
Of the 2000 customers to whom surveys were sent, 400 responded. The survey
responses have been collated in the dataset named Gloria Jones_Data.xlsx file
available under the Assessment folder in UoN Blackboard. You are required to
write a report after performing analysis on the data collected.
A member of the research team has
suggested that a series of hypothesis tests should be conducted to examine the
following:
1. How
much are potential patrons willing to pay for a meal? Is $15 a reasonable
price? Is there a difference in the willingness to pay between males and
females?
2.
Can
Gloria expect all patrons to spend an
average of $200 a month on food?
3. Which
zip code area(s) provide the best location for the café? Does the expected
average monthly spend differ between potential patrons residing in different
zip codes?
4.
Does
the likelihood to patronise the café differ between people with different
income levels?
5. Can
the average amount people spend on food each month be explained by the average price
people are willing to pay for meals, age and gender? (*Hint, you may need to
recode the ‘Year Born’
variable to
determine age).
Required:
Write
a data analysis report that provides the results to each of the five hypothesis
tests above and make overall recommendations to Gloria Jones which she can use
for future business decision-making.
Report Structure
Please
follow the following sequence in the report structure:
•
Executive Summary
•
Introduction
•
Research Design
•
Hypothesis Development
•
Statistical Technique and Justification
•
Results, and Statistical and non-statistical interpretation
•
Analysis and Summary of the statistical results
•
Recommendations
•
References
This
section should provide a brief overview of the data analysis report. You should
discuss the subject matter, the method of analysis, the findings and
recommendations and any limitations of the report. It is suggested that the
Executive Summary should be the last section that you write.
Introduction
Provide
a brief background to the case to put your analysis in context. Provide a
discussion of the objectives of your analysis.
Research Design
Discuss
the data collection process and the sampling procedures that were applied. In
this section, you should also outline the ethical considerations that would
have been considered when collecting data from this survey and reporting your
results. This section should include references.
Hypothesis Development
You
need to develop hypotheses linked to each question on page 2. You should
mention the question first and then write corresponding null and alternate
hypotheses.
For
example: How much are potential patrons willing to pay for the entrées? Is the
$18 amount from the forecasting model the correct value to use when setting
food prices?
Null
hypothesis (H0): The average amount patrons are willing to spend on the entrée
course is equal to $18.
Alternate
hypothesis (HA): The average amount patrons are willing to spend on the entrée
course is not equal to $18.
Statistical Technique and Justification
You
should categorically mention which statistical technique is used to test a
hypothesis. Sufficient justification should be provided for choosing a
statistical technique. You should mention whether you are comparing the means
or measuring the degree of relationship between/among the relevant variables.
Use credible academic references.
For example:
To
test hypothesis one, one-sample t-test
is used as this is the appropriate test to compare the difference between mean
of one variable and a pre-determined mean (Zikmund,
Babin, Carr, & Griffin, 2013, p. 520).
Results, and Statistical and non-statistical
Interpretation
In
this section, you should present your empirical result and then provide
statistical and non-statistical interpretation of the result.
Table 1: One-sample t-test for
difference in patron expenditure
|
|
Variable 1
|
Variable 2
|
|
|
|
|
|
Mean
|
20.14118
|
18
|
|
Variance
|
91.85022
|
0
|
|
Observations
|
340
|
340
|
|
Hypothesized
Mean Difference
|
0
|
|
|
df
|
339
|
|
|
t
Stat
|
4.119569
|
|
|
P(T<=t)
one-tail
|
2.39E-05
|
|
|
t
Critical one-tail
|
1.649361
|
|
|
P(T<=t)
two-tail
|
0.0000477
|
|
|
t
Critical two-tail
|
1.966986
|
|
|
|
|
|
Statistical
interpretation:
From
Table 1, it is evident that t-calculated (4.119) is greater than t-critical
(1.967) and p-value is less than the significance level (5% level of
significance), thus, we can reject that null hypothesis that the average patron
is willing to pay $18 for their entrée (p-value 0.0000477) at 5% level of
significance.
Non-statistical
interpretation:
The average
expenditure ($20.14) is greater than $18 (value obtained from forecasting
model).
Therefore, the
average expenditure value should be used when pricing foods in the restaurant.
Analysis and Summary of the Statistical Results
Synthesise
the hypothesis test results as they relate to the two key research questions:
the current degree of customer satisfaction and the strategy or strategies that
would be most effective to increase customer satisfaction. Report a summary of
your key findings and the conclusions that can be derived from this analysis.
Recommendations
Provide
recommendations to Gloria Jones. Each recommendation should be linked to one of
your key findings presented in the previous section. Bullet points can be used
for the recommendations.
References
American
Psychological Association (APA) 6th Edition of referencing style should be
followed. You can find helpful examples of APA 6th ed. citation in pp 27–41 of
the 2015 NBS Postgraduate Student Manual as well as at
http://www.apastyle.org/index.aspx.
Example
Zikmund, W., Babin, B., Carr, J., & Griffin, M.
(2013). Business research methods
(9th ed.): Cengage Learning.
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